SOUR BEER: Sourness in beer sounds like a bad thing, but it's really not! These beers are fermented with wild yeast, producing flavours similar to an aged Champagne. They're perfect with dried meats, garlic dishes, and sour food like goat's cheese.
Buy a beer like this
BBPA is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk