STRONG ALE: Coming in at up to 13% ABV, these are the heavyweights. They are biscuity, rich and sweet with dried fruit and sherry-like tangs on the tongue.
They're best drank slowly and with mature cheese, lamb, venison, duck or wild boar.
Buy a beer like this
BBPA is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk