New improved recipe with a small addition of Carapils for better head and revised hopping strategy costing twice as much but packing much more of those aromatic essential hop oils that hopheads love. A straw coloured Pale Ale with a simple grain bill. Mainly Warminster Maris Otter Pale Malt. This beer uses one hop variety the American Chinook. In days gone by this hop would have only been considered suitable for bittering purposes. However tastes have changed and Chinook is now very popular as an Aroma hop.
Considerable amounts of dry hopping give this beer a very slight natural haze (it is also unfined). The hops give plenty of aroma and a spicy, resinous, grapefruit flavour. The malt being such high quality as we expect from Warminster compliments this hoppy beer very well.