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The Arch House - Keg

Anspach & Hobday
4.1% ABV

SOUR BEER: Sourness in beer sounds like a bad thing, but it's really not! These beers are fermented with wild yeast, producing flavours similar to an aged Champagne. They're perfect with dried meats, garlic dishes, and sour food like goat's cheese.

Sour Beer

Enjoy with...

  • Chocolate Tart
  • Duck
  • Venison
  • Mussels
  • Goats Cheese
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