Aromas of ginger and cinnamon balance out warm malts. The palate is a mixture of malt, spice with a sweet berry aftertaste. One to warm up a little before serving in an old-school beer glass. You can enjoy this delicious beer at any time of year, but it’s better if there’s a bit of a chill in the air and you’ve roasted something in the oven for a couple of hours. Perfect for the winter and festive season.