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5% ABV

GEUZE: Like other Sour Beers, Geuze is fermented with wild yeast, and the same bacteria that is in yoghurt - producing flavours similar to an aged Champagne. It's perfect with dried meats, garlic dishes, and sour food like goat's cheese.


Enjoy with...

  • Pickled Onion
  • Puttanesca
  • Falafel & Hummus
  • Chocolate Tart
  • Duck
  • Venison
  • Mussels
  • Goats Cheese
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