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Black Sheep
5.9% ABV

STRONG ALE: Coming in at up to 13% ABV, these are the heavyweights. They are biscuity, rich and sweet with dried fruit and sherry-like tangs on the tongue. They're best drank slowly and with mature cheese, lamb, venison, duck or wild boar.

Strong Ale

Enjoy with...

  • Beef Wellington
  • Corned Beef Hash
  • Black Pud & Scallops
  • Steak & Kidney Pie
  • Fruit tart
  • Cheddar
  • Blue Cheese
  • Charcuterie
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