Stingy Jack is Beavertown's Spiced Pumpkin Ale, for Autumnal nights and the coming of Halloween and Thanksgiving. With special ingredients including; spices at the end of the boil and roast pumpkins glazed in maple syrup, brown sugar, cardamom, nutmeg, crystalized ginger, clove and cinnamon. Released on the 20th of October in 660ml bottles. More pumpkin for the ... pushing? That'll do.